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1. Place candy pieces in plastic bag and strike with heavy spoon to coarsely chop.
2. Place
4 ice cream sandwiches, long sides touching on a flat serving plate.
Squirt an even layer of whipped cream over top, making sure whipped
cream extends to outside edges for best appearance.
3. Sprinkle 1/3 cup chopped candy pieces on whipped cream.
4. Repeat layers twice. Garnish top as desired.
5. Freeze 3 hours or until firm. Cut with serrated knife.
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