Monday, October 1, 2012

Dessert Monday!



1. Place candy pieces in plastic bag and strike with heavy spoon to coarsely chop.

2. Place 4 ice cream sandwiches, long sides touching on a flat serving plate. Squirt an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance.

3. Sprinkle 1/3 cup chopped candy pieces on whipped cream.

4. Repeat layers twice. Garnish top as desired.

5. Freeze 3 hours or until firm. Cut with serrated knife.

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